Greg Bruggen Recipe Reviews (Pg. 1) - (11389249)

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Greg Bruggen



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Sauteed Mushrooms

Reviewed: Jan. 25, 2010
I cooked the mushrooms as a compliment to a rib-eye steak. I cooked 1/2 lbs of mushrooms, 1/4 cup of butter and 1/3 pkg of ranch dressing mix. I thought the dressing overpowered the taste of the mushrooms. This is the first time that I was disappointed in a recipe from this site. It was too easy for me mess up the ingredients. Anyway, I plan to go back to simple sauteed mushrooms in butter next time.
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