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Grandma's Green Bean Casserole

Reviewed: Jan. 4, 2013
Rave reviews every time I made this recipe for company. Great thanks to Amy Barry for submitting this recipe. Due to an allergy I am pleased to be able to use a lactose free sour cream and gluten free bread crumbs. On my third time I omitted the flour as made it too thick. Sautéed the onions first and worked better for me. I used less cheese each time and still a hit.
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