19er Profile - Allrecipes.com (11388830)


Home Town: Orange County, California, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Low Carb, Healthy, Quick & Easy
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Recipe Reviews 8 reviews
Tomato and Garlic Pasta
This "alla checha" recipe is excellent and a favorite. I especially like this recipe because of the technique described in Step 4. Do it this way. It really makes a difference. I usually add more fresh basil and, if it tastes a little sharp because of the paste, I add a bit of sugar. Like someone else said, use good olive oil, good tomatoes and fresh basil. I usually use thin spaghetti instead of angel hair because it is a bit easier to handle and hold up better. This recipe is excellent.

3 users found this review helpful
Reviewed On: May 13, 2014
Chicken Asparagus Roll-Ups
I made this tonight and we could hardly eat it. The Dijon and lemon were overpowering and there was so much sauce that we had to scape it off. Still, there are some good ideas in this recipe and IF I took the time to try this again, I would cut the mustard by 2/3 (as it was, I had cut it in half), cut the amount of lemon juice in half and use only a little touch of zest. Cut the entire amount of sauce by at least a half. The aroma of this dish was so pungent that I'll be airing out the kitchen for a while. Disappointed with this one. But the fresh asparagus was good!

0 users found this review helpful
Reviewed On: Mar. 18, 2014
Easy Snack Wraps
I've made these for years. I would serve these as a sandwich lunch but most often I serve as a party food. I use lavish bread, roll up and cover tightly with plastic wrap and put in the refrigerator for a few hours. Take them out to serve, cutting into one inch pieces and place on a platter on their sides to make a pin-wheel sandwich snack. They're just right that wY.

0 users found this review helpful
Reviewed On: Sep. 4, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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