Nutty Profile - (11388770)

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Recipe Reviews 6 reviews
Blanca's Cherry Cheese Tarts
This recipe is excellent. I have made it a few times now, but I always have too much crust or not enough filling. And no where near a can of pie filling. Also, it never makes 26 of the regular size muffins pans. So today, I finally got the ratios right so it makes 24 tarts/muffins. I did 1.5 of the recipe for the filling (3 pkgs cream cheese; 3/4 c. sugar; 3 eggs, 1.5 tsp vanilla and 1.5 tsp lemon juice. There is no need to increase the base/crust. Each muffin uses 1 tbsp of crumb mixture and just under 1/4 c. of cream cheese filling. The pie filling was just the right amount. Yum. I get requests to make these all the time!

0 users found this review helpful
Reviewed On: Mar. 28, 2014
Vegetarian Shepherd's Pie II
Love, love, love this! I've made it for potlucks as well and non-vegetarian people have commented on how good it is. The only changes I make was using buckwheat (kasha) for the barley and gluten free flour for the flour to make it GF friendly.

1 user found this review helpful
Reviewed On: Sep. 23, 2013
Wings In Cola
The flavour was very good. However, the sauce never really thickened. All the chicken had fallen off the bones, so we just ate them like that. Not sure what went wrong.

3 users found this review helpful
Reviewed On: Jan. 23, 2011

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