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Anise Pizzelles

Reviewed: Dec. 13, 2009
I've been making Pizzelles for more than 20 years. Storage is the Biggest Issue! Around Christmas, huge humidity issues ... I store my pizzelles in a glass Jar with those little "stay-fresh Silica Gel capsules that come in vitamin/medicine jars & also new shoe boxes". (What a HUGE difference!!!! BEWARE: if you have children that can access cookies, put them high up so they cant access the little chemical packs". Especially helpful for large batches... not that they last very long at all....
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