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Slow Cooked Teriyaki Venison

Reviewed: Jan. 12, 2014
OMG! Easy, so tender/moist and what a flavor! I used a little less than 1/2 cup of brown sugar. Delicious!!
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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Apr. 4, 2013
Made exactly as written and it is FABULOUS!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Apr. 4, 2013
These potatoes are fantastic. I cut down the recipe for a family meal; it was easy, fast and really tasty.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2012
I had made this last year for Thanksgiving but I did not stuff my turkey with it. It was delicious. This year, I stuffed my turkey and OMG it was delicious fabulous!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 23, 2012
This was so easy to make and so very good. Looks and tastes like "it took a really long time to make" type of pies. Great recipe.
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Arkansas Green Beans

Reviewed: Nov. 23, 2012
Wow! Made this instead of green bean casserole on Thanksgiving. Really easy to make and really good. My only change was that I used the Splenda/brown sugar. Will use this recipe over and over.
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Cranberry Sauce

Reviewed: Nov. 23, 2012
I have made cranberry sauces before. This was the easiest and the one that everyone really loved - even my husband who doesn't like cranberry sauce!
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J.P.'s Big Daddy Biscuits

Reviewed: Sep. 8, 2012
Fabulous! Used just a bit less milk. Fast, easy and delicious.
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Crab and Pea Salad

Reviewed: Nov. 28, 2011
This is a simple and very tasty appetizer. I made no changes to the recipe and served it at a family gathering. It was gone quickly!
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Grandma's Green Bean Casserole

Reviewed: Nov. 25, 2011
Really good and so simple! I used fat free sour cream and fat reduced cheddar cheese to save some calories. It was delicous! My family loved it and I will definitively make it again and again!
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Perfect Pumpkin Pie

Reviewed: Nov. 25, 2011
I had been using the same pumpkin pie recipe for years but this one will be replacing it. I followed the recipe as written but I used the fat free Eagle Brand condensed milk to save some calories. It was absolutely delcious! So simple and so so very delicous!
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Raspberry Banana Bread

Reviewed: Oct. 16, 2011
This recipe has become one of my family's favorite. I do not make any changes to this very simple recipe. Once cooled I wrap the loaves in aluminum foil. This adds to the moisture of the bread and makes it even better the following day. Thanks for a great recipe!
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