I made these this morning and they turned out great! I used a mini muffin pan, refrigerated the dough for about an hour and a half and used my small pampered chef scoop. I also put my peanut butter cups in the freeser for awhile and put the entire pan with cooked cookie with peanut butter cup in the refrigerator for about 10-15 minutes before removing to cooling rack. All of these tips that I read before making the cookies were very helpful! Thanks for a great recipe!
Was this review helpful?
5 users found this review helpful
I made these this morning and they turned out great! I used a mini muffin pan, refrigerated...