Jill Profile - Allrecipes.com (11388519)

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Recipe Reviews 7 reviews
Peanut Butter Cup Cookies
I made these this morning and they turned out great! I used a mini muffin pan, refrigerated the dough for about an hour and a half and used my small pampered chef scoop. I also put my peanut butter cups in the freeser for awhile and put the entire pan with cooked cookie with peanut butter cup in the refrigerator for about 10-15 minutes before removing to cooling rack. All of these tips that I read before making the cookies were very helpful! Thanks for a great recipe!

5 users found this review helpful
Reviewed On: Dec. 12, 2011
Chinese Chicken Fried Rice II
This is my husbands favorite! I decrease the pepper because I have 3 kids. I really think the pepper is a little much even for me. Other than that this recipe is great. Like everyone has siad, make sure the rice is cold (i put mine in the refrigerator). I also like to add frozen peas. We make this pretty often even as a main dish.

2 users found this review helpful
Reviewed On: Jan. 25, 2011
Ultimate Twice Baked Potatoes
I made this for Christmas as a side dish with tri-tip, and they were all gone! I actually liked how creamy they were I thought it was perfect for any holiday meal.

2 users found this review helpful
Reviewed On: Jan. 25, 2011

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