I have been looking for a recipe just like this because I had it as a child! I saw alot of people changed the cheese so I tried it both ways. While I usually love sharp cheddar over processed, I think this recipe calls for processed because it not only melts so much smoother, it gives a much more creamy taste and texture so that the dish is not overpowered. It's good either way, but for this I prefer the cheese sauce for sure! I did however use Ritz crackers for my bread crumbs as I always do and add a little diced onion if you like.
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I have been looking for a recipe just like this because I had it as a child! I saw alot of...