VERY DELICIOUS. However, I used half and half instead of the whipping to reduce fat and it came out great.

Very great recipe overall. However the vegetable to pasta ratio was a little over powering to my guests (I, however love vegetables and thought it tasted great). Next time I will try to use just one zuccini or maybe two small ones. The Gouda cheese was a great touch and I used much more than the recipe called for. Same with the red pepper flakes. I also added a little parmesan cheese to the pot towards the end instead of just placing in on top. This recipe turned out great! I LOVED it.

I would call myself a beginner cook and being a lover of coconut shrimp, I decided to give this recipe a try. It was absolutely delicious! Easy to make, although a little time consuming the shrimp turned out wonderfully. I added a teaspoon of sugar to the batter and it gave it a nice hint of sweetness. I also used medium size shrimp and was able to make more than 50 shrimp with the recipe that called for 6 servings. For the dipping sauce, I went with the recipe from one of the previous reviewers, which was excellent. It tasted as if it came from a restaurant. I would definitely recommend to try this recipe at least once, you wont regret it.