Donna Winslow Profile - (11387756)

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Donna Winslow

Donna Winslow
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Best Hummus
This is a good recipe albeit basic. I agree with some others that it is a bit bland and three cloves of garlic is too much for my taste. I only added one large clove and added enough lemon juice instead of adding the water. Also, I used cannellini beans instead of garbanzo which is what I had on-hand. I used a bit of salt and some fresh basal from the garden. Yummy and you can add ingredients to suit your taste.

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Reviewed On: Jun. 13, 2015
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
I have to agree with most everyone else. This salad is so good packed with all kinds of healthy ingredients. I tweaked it a little adding tomatoes by mistake really and instead of the feta cheese that I did not have on hand, added shredded asiago cheese. It was yummy. Thanks Stephanie for a great recipe!

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Reviewed On: Jun. 11, 2015
Peach Sweet and Sour Sauce
I tried this recipe to resurrect some over-cooked pork tenderloin. it was just what was needed adding a touch of spice with this sweet and sour sauce. I added some ginger which gave it an additional amount of kick. Thank you Chef John!

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Reviewed On: Sep. 21, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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