annienky Profile - (11387704)

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Recipe Reviews 13 reviews
Green Chile Spinach Quiche
Great quiche recipe, and I have tried a lot. I will be sticking to this one. Instead of making one large pie, I made 12 cupcake (regular, not mini-)size quiches so that I could freeze them. I halved the recipe, using 6 eggs instead of 12, and added chopped bacon to the filling. Also, I didn't have enough pie crust, so three of the quiches were crustless and I think I like them even better than the ones with crust! Thanks for this recipe!

13 users found this review helpful
Reviewed On: Sep. 16, 2011
Slow Cooker Ham and Bean Stew
Easy, delicious, and makes enough for 6-8 people...great way to use leftover ham. I used black-eyed peas, pinto beans, and Great Northern beans, sauteed chopped onion, garlic, and celery in hot oil before adding it to the pot. I also used a seasoning salt. The flavor was great and I even forgot to dollop some sour cream on it. Served with buttermilk cornbread.

4 users found this review helpful
Reviewed On: Aug. 10, 2011
Cake Balls
Excellent, easy, and delicious. Got it right the first time around, using reviews to make very minor adjustments: I put prepared balls in refrigerator a couple of hours (some until 2 days later!) before I dipped them. The ones that warmed up while I was dipping were much more difficult to cover. If you refrigerate, and plan to decorate with sprinkles or something that should stick to coating, do that almost immediately because the coating gets hard quickly on the cold cake. I used dark chocolate cake mix with the coconut, pecan frosting and it is really good.

2 users found this review helpful
Reviewed On: Dec. 13, 2010

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