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False Cabbage Rolls

Reviewed: Jul. 14, 2011
This meal was excellent! Using the recipe for 6 servings, I did change a few things, I used 15oz can of tomato sauce, a 15oz can of water, and a 8oz can of Pizza sauce. A teaspoon of Italian seasoning and 1 bay leaf. I added precooked brown rice the last 10 minutes. I skipped the sour cream. My husband cleaned his plate and agreed that it was the greatest "comfort food" that we've had in a long time. I made it in a electric skillet and it took about 45 minutes for the cabbage to cook. Five Stars!
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