Gravy Profile - (11387672)

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Home Town: Michigan, USA
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Member Since: Dec. 2009
Cooking Level: Intermediate
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Boston beer.
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Recipe Reviews 5 reviews
Bayou's Bodacious Pork Rub
A pretty good Rub. I have a couple retail rubs I like better but I don't have them on hand all the time or know their recipe. Luckily I have File powder so this one was a sinch to make and have on hand. I prefer to coat the meat w/ cheap prepared american yellow mustard to make the rub stick.

0 users found this review helpful
Reviewed On: Jul. 25, 2014
Vegan Black Bean Soup
I'm not a vegan so I thought it would be a nice base. I did use chicken broth, 1 lb. dry beans instead of canned, and added a small amount of kielbasa + 1 sliced jalapeno. Served tortilla chips on the side. Am quite happy w/ it. Otherwise I kept all amounts the same.

0 users found this review helpful
Reviewed On: Dec. 10, 2013
Mac and Cheese Henwood Style
Turned out great. Wanting to increase the amount, I used about 12 oz. of the pasta but only increased the cheddar cheese and doubled the blue cheese. Increased the onion and added some minced garlic. Will do it exactly like this again.

0 users found this review helpful
Reviewed On: Dec. 19, 2012

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