Gravy Profile - Allrecipes.com (11387672)

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Gravy


Gravy
 
Home Town: Michigan, USA
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Member Since: Dec. 2009
Cooking Level: Intermediate
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Boston beer.
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Recipe Reviews 6 reviews
Kielbasa and Cabbage
Pretty good and super easy. I reduced the caraway seed to 2 instead of 3 tsps but otherwise hit it on all marks. Next time (and there will be a next time) I may reduce the sugar a little as I thought the sweetness was too apparent. Also, I might add a touch of dry mustard and sub beer for the water. All very minor changes to a pretty good dish as is, after cooking it as intended. To the side I served Chef John's oven roasted red potatoes.

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Bayou's Bodacious Pork Rub
A pretty good Rub. I have a couple retail rubs I like better but I don't have them on hand all the time or know their recipe. Luckily I have File powder so this one was a sinch to make and have on hand. I prefer to coat the meat w/ cheap prepared american yellow mustard to make the rub stick.

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Reviewed On: Jul. 25, 2014
Vegan Black Bean Soup
I'm not a vegan so I thought it would be a nice base. I did use chicken broth, 1 lb. dry beans instead of canned, and added a small amount of kielbasa + 1 sliced jalapeno. Served tortilla chips on the side. Am quite happy w/ it. Otherwise I kept all amounts the same.

0 users found this review helpful
Reviewed On: Dec. 10, 2013
 
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