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Sky High Yorkshire Pudding

Reviewed: Oct. 12, 2011
I don't know what all the fuss is about. I was dissapointed in how they turned out. As I remember they are to be hollow. These were dense, too well done and boring. When my mom makes hers there is never any left over. I had left overs. Enough said.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 13, 2009
I'm sure the fudge will taste ok if only the directions were given in full. When I followed this recipe to a T the first time the mixture turned grainy and hard when I added the chocolate. After researching on what should be done I've learned the following: 1st: bring the sugar mixture to a boil over medium heat and let it reach a temp of 234. Use a thermometer. 2nd: Mix the marshmellow creme in after the sugar mixture is taken off the heat. 3rd: Cool the sugar mixture for at least 15 min until it's no more than 110* before adding the chocolate. Mix vigerously untill the fudge looses it's gloss, then pour into prepared pan.
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