Platano Recipe Reviews (Pg. 1) - Allrecipes.com (11387433)

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Blueberry Crumb Pie

Reviewed: Apr. 12, 2010
Lots of berries. I used about 4 cups instead and it was perfect. Delicious recipe!
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1 user found this review helpful

Spiced Coconut Coffee

Reviewed: Nov. 14, 2010
Yum! I'm drinking this right now. It really hits the spot. I found this recipe when I was going to make coffee and realized I was out of milk but had a can of coconut milk on hand. I didn't have cinnamon stick so I used 1/2 teaspoon ground and it was good but I will try the stick next time since I will definitely be making this again. Thanks!
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7 users found this review helpful

Garlic Alfredo Tilapia

Reviewed: Dec. 5, 2010
This was so easy and so tasty that it just became one of the dishes i will be making on weekly basis. I used cajun seasoning because I couldn't find creole but I was told it is similar enough. I served it up as suggested with broccoli and rice. yum! Thank you for this recipe.
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3 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Dec. 5, 2010
These were nice. The baking time took me a bit longer than it said but it could just be my oven. I would make them again but with chocolate chips in it next time or frosted with chocolate as suggested. Overall pretty good and simple with ingredients I always have on hand so it's great to whip up anytime you have a pb craving.
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0 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Dec. 29, 2010
Perfect!
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0 users found this review helpful

Garlic-Chive Mashed Potatoes

Reviewed: Feb. 6, 2011
These were so yummy. I was looking for a mashed potato recipe that didn't use milk, cream, butter or olive oil when finally I came across this which used everything I did have on hand. My boyfriend and I loved it so much that I will definitely be making it this way again. I served this up with breaded steak and salad. Thank you for a great keeper!
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2 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Feb. 15, 2011
This was very good, in fact I am writing this review as this is my second time making this dish and I didn't get around to it the first time I was too full to review the first time LOL. I must admit the first time I tried this I did not have peppers on hand and it was still good. I am making it with all ingredients tonight and I already know it's gonna be the 5 stars I rated it with the pepper added. We like this on rigatoni with parm on top . Thanks for a weeknight keeper!
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2 users found this review helpful
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Homestyle Potato Chips

Reviewed: Jun. 5, 2011
Yum! I made just made these and half the batch is gone already. Like an other reviewer, I used my potato peeler to make the slices and it worked out just fine. I did two batches with different seasonings, one with salt and vinegar the other was bbq. I just mixed sugar, smoked paprika, garlic powder and a little salt and they were slammin'. Thanks for a delicious easy recipe!
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10 users found this review helpful

White Sangria

Reviewed: Jun. 22, 2011
This was so good. First white sangria I ever had, usually make red now my man likes it better than white and requests this one instead whenever I say I'm making sangria. great recipe, although... Should it be called plasma instead? lol
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5 users found this review helpful

Tasty Tuna Burgers

Reviewed: Aug. 22, 2011
These were really yummy, easy and cheap! I love this recipe and will definitely make it again. I put my patties in my George Foreman grill like an other reviewer and not having to flip them they came out perfect. Thanks :-)
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0 users found this review helpful

 
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