Best latkes we've ever had! (I made a few changes) Add 1 green apple for every 2 sweet potatoes, rinsed & grated (this is all the sugar you need...don't add brown sugar) Don't add eggs - this makes the latkes heavy, just use about 1/2 cup of all-purpose flour... enough flour to make ingredients "stick" together and form cakes. Salt and Pepper are the best spices for latkes... hold out on the cloves/cinnemon. Use Peanut and/or Vegetable oil for frying. The green apples compliment to the sweet potatoes and help with the texture. No need for apple sauce, just sour cream with these yummy latkes!
Was this review helpful?
11 users found this review helpful
Best latkes we've ever had! (I made a few changes) Add 1 green apple for every 2 sweet...