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Sweet Potato Latkes

Reviewed: Dec. 13, 2009
Best latkes we've ever had! (I made a few changes) Add 1 green apple for every 2 sweet potatoes, rinsed & grated (this is all the sugar you need...don't add brown sugar) Don't add eggs - this makes the latkes heavy, just use about 1/2 cup of all-purpose flour... enough flour to make ingredients "stick" together and form cakes. Salt and Pepper are the best spices for latkes... hold out on the cloves/cinnemon. Use Peanut and/or Vegetable oil for frying. The green apples compliment to the sweet potatoes and help with the texture. No need for apple sauce, just sour cream with these yummy latkes!
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