Nadia Corallo Recipe Reviews (Pg. 1) - (11387365)

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Nadia Corallo



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One Bowl Chocolate Cake III

Reviewed: Jun. 26, 2013
mmmm, really moist and tender and light!
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Peanut Butter Bars I

Reviewed: Dec. 15, 2009
Ok, so my bars didn't turn out so well. I added a little less sugar so that they wouldn't be as sweet. My main issue was the texture of the bottom half, the peanut butter layer. It was too soft and crumbly....and grainy. The graham cracker crumbs I used were finely ground, but i still found it too grainy. I probably won't be making these again...but all in all, the flavor was good, and the texture of the chocolate layer was awesome.
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