Summer Rose Recipe Reviews (Pg. 1) - Allrecipes.com (11387300)

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Breaded Ranch Chicken

Reviewed: Mar. 1, 2012
This turned out great! We don't eat cornflakes so I crushed up some croutons and only used a half packet of ranch and no butter! Turned out wonderful, I will make this again!
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1 user found this review helpful

Deer Chop Hurry

Reviewed: Jan. 14, 2012
LOVED this! I had the gamey taste of deer but your couldnt tell the difference between venison or beef! I cut the recipe in half added a whole packet of onion soup and an extra 1/2c water because it was very dry. Served over rice and a side of broccoli. I WILL make this again! Thank you!
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2 users found this review helpful

Best Ever Banana Bread

Reviewed: Jan. 14, 2012
Turned out pretty good. The bake time is too long. Mine ended up over cooking. I also added a walnut and brown sugar topping before cooking and only added half the sugar in the batter. I will make again but with more changes.
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3 users found this review helpful

Pumpkin-Oatmeal Raisin Cookies

Reviewed: Oct. 28, 2011
They are a little cake like but I love them! I did add ginger and nutmeg as well as chocolate chips instread of nuts. Mmm Will make again! They do not thin out when baking so they can be placed fairly close together.
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1 user found this review helpful

Baked Kale Chips

Reviewed: May 26, 2011
I love these! I could eat the whole batch myself! I ended up baking mine for 9 minutes and used a canolia oil spray. I will make these again! Thanks for sharing!
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2 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Apr. 26, 2011
this was nothing special, although a great salad for a hot day.
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3 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Apr. 26, 2011
This was great! I did not add all the seasonings called for and floured the fish before dipping in the batter. I will make this again, tasted just like a resturant would serve!
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3 users found this review helpful

German Potato Pancakes

Reviewed: Apr. 26, 2011
delish! I did forget to put onion in mine but they turned out great otherwise! I made them as a side to sasage and saurkraut.
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4 users found this review helpful

Red Lentil Curry

Reviewed: Feb. 11, 2011
Very good recipe. I didnt have tumeric or red lentils so I used green ones which worked fine just made for a weird color. Also I used petite dices tomatoes instead of puree and added cayane pepper to add more spice!
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1 user found this review helpful

Naan

Reviewed: Feb. 11, 2011
one of the best recipes! You dont even have to eat this with curry! Mmm! I used garlic powder instead of minced. Will make this again! Thanks!
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3 users found this review helpful

Pad Thai

Reviewed: Feb. 10, 2011
This was a great recipe. You do need to increase the sauce by three times and I thought it cold use more peanuts. I added shrimp along with chicken. It was very messy to make.
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3 users found this review helpful

Roasted Balsamic Cauliflower

Reviewed: Feb. 7, 2011
Tasty! this was a great change to plain cauliflower! I will make this again!
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3 users found this review helpful

15-Minute Marinated Chicken

Reviewed: Feb. 7, 2011
This was awesome! I did not change a thing except I baked it rather than grilling. I will make this many more times!
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11 users found this review helpful

Chicken Delight

Reviewed: Feb. 5, 2011
This was a very easy dish to make which is why it got four stars! I did use a light sprinkle of bread crumbs instead of crackers. It is not something I would make all the time but because I have everything on hand it made for a great meal with rice and baked veggies.
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4 users found this review helpful

Addictive Sesame Chicken

Reviewed: Feb. 5, 2011
I felt it was missing something although I didn't have sesame oil or seeds which may have been the problem. I did roll the chicken in flou before frying to make them a bit more crispy. Overall it turned out well. I will make it again.
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5 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Jan. 30, 2011
This soup is awesome! Better than the resturant! I did do as others did and added the cornstarch before the eggs. I also added a small sprinkle or garlic powder and a dash of soy sauce. I will make this many more times!
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18 users found this review helpful

Creamy Guilt-Free Fudge

Reviewed: Jan. 27, 2011
I can't believe how easy this was to make! I halved the recipe and didnt use very precise mesurments but it turned out great! Creamy and chocolatey :)
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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