BelleMel91 Recipe Reviews (Pg. 1) - (11387119)

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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jan. 17, 2010
This recipe was awesome! I made a couple changes. Only used two chicken breasts, 3 tbsp. of lemon juice, freshly squeezed, still about 8 tbsp. of olive oil, 2 cloves of garlic and 1 1/2 tbsp of oregano. I let the chicken breasts marinade in the sauce for about 20 minutes. I used two slices of bacon per breast, crumbled after I fried it. Also I used about 1/3 - 1/2 cup of crumbled feta. I poured the sauce I had used to marinade on the chicken breasts and sprinkled the remainder of feta and bacon on top of the breasts... Yum!
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Four Cheese Macaroni Casserole

Reviewed: Dec. 25, 2009
This recipe was great! However, I added one change: I mixed 3/4 cup of Italian style bread crumbs and 1 tbsp. of melted margarine with a fork and sprinkled it on top of the casserole.
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