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Vegan Banana Muffins

Reviewed: Dec. 8, 2013
I rarely bake because of mishaps, but these were so easy and perfectly moist. I'm not vegan so I threw in chocolate chips. Delish!
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1 user found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 11, 2011
I never cooked a turkey before. This recipe was super easy and I completely messed up. Because I never did this before, I didn't realize how long a turkey took to thaw. Out of desparation I through the bird, sans packaging, in a pot of water with some salt and called it a thawing brine. The next morning, he was less frozen but I could not remove the skin from the bird to put the seasoning underneath, so I rubbed him with olive oil and rubbed the spices over the outside of the bird. It was delish! And fully cooked. :) I used only the fresh herbs and no italian seasoning, and it was still great.
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2 users found this review helpful

Pad Se Eew

Reviewed: Apr. 3, 2011
This was great and quick! Used tofu instead of chicken and fresh broccoli with red bell peppers. It was a little salty even with low sodium soy. Next time I might use less soy and add a little water.
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12 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Sep. 27, 2010
Dry and not very flavorful.
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2 users found this review helpful

Pasta and White Beans Gratin

Reviewed: Feb. 21, 2010
Hearty! I added veggie stock to the cheese mix to keep it from the dryness others had stated. Roasted some brussel sprouts since I had the oven on to go with it. Whole wheat pasta and lower fat cheese made it healthier.
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8 users found this review helpful

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