Gert S Recipe Reviews (Pg. 1) - (11386831)

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Gert S



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Brown Rice Veggie Stir-Fry

Reviewed: Sep. 18, 2010
I made the stir-fry but added a 1/2 pound of raw cleaned shrimp to it. It was great. Will definately make it again. Thanks for the recipe.
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Farfalle Pasta with Zucchini and Lemon-Cream Sauce

Reviewed: Sep. 3, 2010
I wanted to give this a great rating because it sounded good but it really lacked something. After making it according to directions it tasted very bland. I added a pinch of nutmeg and some steamed broccoli. It helped a bit but it was still very bland. Sorry.
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1 user found this review helpful

Outrageous Creamy Garlic Salad Dressing

Reviewed: Feb. 17, 2010
This has replaced all dressings in our fridge. I make a batch every week and it is our all-time favorite. I use it as a sandwich spread also. Just remember that it does need time to chill for the flavors to blend.
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6 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Feb. 5, 2010
This was very tasty and easy. I did flatten and brown the chicken before baking. Baked for 15 minutes and it stayed very moist.
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