Natasha D Profile - (11386744)

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Natasha D

Natasha D
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Member Since: Dec. 2009
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Cherry Pie IV
This recipe was perfect! I used another cherry pie recipe last year when cherries were in season, and it was much more watery. The filling for this was, as another reviewer put it, like silk. I didn't think the crust was bland. It's just plain, flaky, and buttery, which is perfect with all the flavor of fresh cherries. My husband is allergic to corn, so I used potato starch, and added an extra tablespoon for more thickening. I also used vanilla extract instead of almond, since that's what I had. Thanks for the delicious pie!

1 user found this review helpful
Reviewed On: Jun. 10, 2012
Garbanzo Bean Chocolate Cake (Gluten Free!)
Moist, light nutty flavor and very chocolate-y (couldn't find 19 oz can of beans, so used 1 1/2 15 oz cans and 15 oz melted dark chocolate). Had a small birthday party with various people allergic to gluten, dairy, soy, corn, peanuts, etc and this cake catered to all of them (although we had to adjust type of chocolate, check for corn starch in baking powder, powdered sugar and the vanilla extract).

0 users found this review helpful
Reviewed On: Mar. 20, 2011
Fresh Pineapple Upside Down Cake
Excellent cake! I used less butter and more pineapple juice. Since I was out of vanilla extract, I added orange flower, which gave it a really nice aroma.

1 user found this review helpful
Reviewed On: Jun. 13, 2010

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