colette181 Recipe Reviews (Pg. 1) - (11386635)

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Grilled Pork Tenderloin

Reviewed: Aug. 3, 2012
Excellent recommendations for cooking times in the comments. Mine was just under 3 lbs and turned out wonderfully moist and tender. Cooked for 1 hour, turning every 15 minutes with the grill at a consistent 350 degrees. Delicious!
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Ethiopian Cabbage Dish

Reviewed: Mar. 14, 2011
This was a fantastic dish! I love cabbage, so I wish I would have used more. I stayed true to the recipe since this was the first time I tried it; however, next time I think I'll double the spices! Thank you for a great recipe!
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Millie Pasquinelli's Fried Chicken

Reviewed: Oct. 18, 2010
So, I found this recipe because my husband did not like the way I made fried chicken. The search was on, and I came across this one. WOW! How easy and simple!!! Frying time was right on and it came out juicy and crisp. My husband was extremely pleased and it is now going to be a nice addition to our home menu. I did not have seasoned salt, but it still turned out very tasty! Thank you!
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7 users found this review helpful

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