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Black-Eyed Peas and Gumbo

Reviewed: Feb. 12, 2010
This was a rich and hearty dish. My changes were a 16 oz can of crushed tomatoes instead of the chopped tomatoes; I added shrimp, sliced carrots and used zuchinni squash instead of okra. I added a 1/4 tsp of creole seasoning. Served over rice...Delicious!
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Slow Cooker Chicken Creole

Reviewed: Jan. 26, 2010
This was the best recipe ever. I added mild Italian turkey sausage, shrimp and diced zucchini squash to the recipe. Made it more heartier and filling.
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5 users found this review helpful

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