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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Angel Biscuits II

Reviewed: Mar. 6, 2012
Yum! I used butter instead of shortening, and made sure they touched (just barely) when rising. They were light and delicious. Thanks, Karin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel Biscuits II

Reviewed: Mar. 6, 2012
Yum! I used butter instead of shortening, and made sure they touched (just barely) when rising. They were light and delicious. Thanks, Karin!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slammin' Salmon

Reviewed: Sep. 11, 2011
Wow. This is the only way my husband likes to eat salmon. It's smokey and tangy: the flavors of the sesame oil and soy sauce really tame the 'fishy' flavors of the salmon. Thanks for sharing this recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Sep. 11, 2011
This was amazing! The first time I made this the fish was too spicy for our tastes. The second time I used Cajun seasoning on the fish instead of the rub in the recipe. It was the perfect heat. The Salsa is wonderful: Fresh and fruity tasting. Both times I made the salsa in the morning and let the flavors get acquainted. This does make a lot of the salsa. The second time I halved the ingredients and had just the right amount for us.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Jun. 28, 2011
This was FANTASTIC. Even my 5 year old liked it! I've made it several times, and have had problems with the burgers falling apart a few times. If the meat seems 'wet', add an egg white and you'll be fine! Also, when I've made them recently I've used 1 Tablespoon of Old Bay seasoning instead of the salt and spices. It tastes the same (to me, anyway), and is easier.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Mimosa's Tex-Mex Casserole

Reviewed: Jan. 4, 2011
Oh, YUM! This was quick and easy to get in the oven, and my whole family (hubs, 15, 10, and 5) scarfed it right down. I half expected them to lick the baking dish! Thanks, Mimosa, this was just what I was looking for.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Potato Rosemary Rolls

Reviewed: Nov. 11, 2010
I've made these three times now, and have been delighted each time. I do use fresh rosemary (1 Tablespoon) - and I make 24 instead of 12 rolls. The original recipe is great - but I like a smaller dinner roll.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Grilled Potato Casserole

Reviewed: Sep. 8, 2010
My husband and I really liked this, but the kids were kind of lukewarm. I made it just as written.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Cheddar Herb Bread

Reviewed: Sep. 8, 2010
Yum! Made exactly as written. My family absolutely loved it. I used a dual-side fire (one side hot, the other cooler) and cooked it on the cooler side of the grill.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Christopholofigus's Infamous Jalapeno Relish

Reviewed: May 29, 2010
YUM! Made just as written, and it FLEW off of the BBQ table!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Dad's Magic Bar Olives

Reviewed: Apr. 25, 2010
Made these for a 'tasting' party. I should have doubled the recipe. They were absolutely fantastic! I used the recipe just as written.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Special Buttercream Frosting

Reviewed: Feb. 24, 2010
Best. Buttercream. Ever. Exactly what I wanted. I generally use real butter (instead of the shorting) for taste. Yummy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Wedding Cake Icing

Reviewed: Feb. 17, 2010
Yum! I made this with butter, and it was just lovely. Creamy and tasty.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buttermilk Pancakes II

Reviewed: Feb. 17, 2010
Best. Pancakes. Ever. I made them just as written. Batter was a bit thin, but they rose beautifully on the grill. They were sweet, tangy, and wheaty. Even my non-pancake-loving-husband told me they were the best he's ever tasted!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Apr. 29, 2008
Way WAY too sweet. Otherwise it was lovely. I made it a second time with 1/4 of the sugar and was pleased with the result. I'll make it again (with less sugar).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Hanukkah Brisket

Reviewed: Dec. 10, 2007
Wow - this was GREAT! My family loved this, even my toddler! Just be sure you cover the pan tightly, or the pan may run dry.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Indian Tandoori Chicken

Reviewed: May 22, 2007
Mmmm - everyone loved this. I didn't change a thing. I served it with a cucumber salad, jasmine rice, and naan bread from Trader Joe's.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Brisket with Cranberry Gravy

Reviewed: Jan. 5, 2007
Mmmm - even my picky son liked this. I didn't change a thing!
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12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Better Slow Cooker Robust Chicken

Reviewed: Jan. 5, 2007
This was really good, but the chiken was dry. I'll try it again, but use bone-in thighs.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

A Nice Slow-Cooked Pork

Reviewed: Jan. 5, 2007
Very good. I managed to fit all of the non-liquid ingredients in, but cut the liquid back to 1 cup of broth and 1/2 cup of sherry.
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4 users found this review helpful

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