Delicious! I didn't measure, I just eye-balled stuff. I used 5 red potatoes, unpeeled and cut up into small chunks, 1 leek, and about 2/3 of a head of cabbage, chopped. I boiled the potatoes, and sauteed the cabbage with some olive oil and some water until it was soft. I mixed the drained potatoes and the leeks, and roughly mashed them together with a potato masher, leaving some chunks of potato before I added the cabbage. I only added about 3 T. of butter, and plenty of salt and pepper. I forgot the mace, but it was still great. I'll add it next time I make this recipe, as I will definitely have it again. I served it with roasted chicken on a cold, rainy day and it was perfect comfort food.
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Delicious! I didn't measure, I just eye-balled stuff. I used 5 red potatoes, unpeeled and cut...