Bekkie Profile - (11385772)

cook's profile


Home Town:
Living In: New Jersey, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Photography, Music, Painting/Drawing
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Recipe Reviews 8 reviews
Ham and Bean Soup II
I've made this soup several times. It's the best way to use up leftover ham. There is nothing about this soup that I can ever complain about. It's simple to make, and delicious

5 users found this review helpful
Reviewed On: Dec. 29, 2010
Busia's Cutout Cookies
I get what everybody's saying about these not being sweet enough, because... well they aren't sweet enough. Not to the point where you think you're eating flour, but just not as sweet as most sugar cookies I've made before.. But still really fantastic! This is exactly the kind of sugar cookie recipe I was looking for. I was making Halloween sugar cookies to put onto my son's birthday cake to decorate it, and I was going to put frosting on them anyway. These are great with frosting, and the dough is incredibly easy to work with. I usually don't make cut out cookies because I hate having to roll out the dough and deal with that whole mess but this recipe didn't give me any problem at all. I'll definitely be making these again. Thanks!

13 users found this review helpful
Reviewed On: Nov. 1, 2010
Bacon Cheddar Deviled Eggs
A+ I made these for Easter and absolutely everyone loved them, including my 4 year old who never eats deviled eggs. My only complaint is that you can't really taste the cheese at all, and I even put more in than the recipe called for. Other than that, they were terrific and I will definitely be making these again. Thanks much!

3 users found this review helpful
Reviewed On: Apr. 6, 2010

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