Jewels Recipe Reviews (Pg. 1) - (11385669)

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Vegetable Pizza II

Reviewed: Mar. 9, 2010
Loved, Loved Loved this recipe!!!! Definitely will make again.....even just for myself to enjoy. Made it for a birthday party and one girl even had 8 pieces!!!! (I used 4 veggies: cucumber, tomato, broccoli, and carrots.) Can't specify enough how AMAZING and EASY this was! :)
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3 users found this review helpful

Grilled Salmon I

Reviewed: Mar. 9, 2010
I did not wait two hours or do any prep....and I used the oven instead of the grill. I poured sauce into individual foil bowls with salmon fillets and put them in the oven at 350 for 15 minutes. Served with rice and the sauce went well poured over it. This was delicious and I will definitely make it again.
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2 users found this review helpful

Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Dec. 15, 2009
I didn't have any parmesan, so I used Italian Breadcrumbs on the Tilapia. IT WAS SOOO GOOD!!!! :) We're definitely having this again! :)
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 2, 2010
Absolutely delicious!!!! I will make this again and again! The sauce was exceptional! (I added 1/4 garlic and 1/4 paprika) My husband hates fish and rated this a 10!!!!! :-D
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 20, 2009
My husband and I really enjoyed this. I followed the recipe exactly, except for three things: I cut the chicken into bite size pieces, added some garlic, and used only one can of Crescent Roll dough (it's what I had on hand). It wasn't wet or runny at all to me. I added the dough an hour before we ate it, so maybe they had more time to soak up the juice. My husband was raving about how good it was! :) I'll definitely make this again, and maybe add some vegetables next time! :)
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