jorgeinmiami Profile - (11385564)

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Member Since: Dec. 2009
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Recipe Reviews 1 review
Cuban Picadillo
As a Cuban American, I can attest that this is one of the most common and tastiest dishes we have. For your edification, the are two additional variants on this dish that are available in Miami's Cuban restaurants. The first is called, 'Picadillo al Caballo,' which literally means Picadillo on a horse. This variant adds very small, cubed, fried potatoes on topd of the picadillo, which is itself on top of the white rice. The second variant is called, 'Picadillo al Caballo con un sombrero,' which again literally means Picadillo on a horse with a hat on. This variant is the same as the previous one except that it is topped off with a fried egg on the very top. Enjoy!

6 users found this review helpful
Reviewed On: Dec. 15, 2009

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