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Chicken Cordon Bleu II

Reviewed: Dec. 15, 2009
My favorite recipe from this site. My family and friends love it. I took others advice and always put the chicken in the oven while I make the sauce. I also spread some dijon mustard on the chicken before adding the ham and cheese. Yummy!
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Cranberry Pudding

Reviewed: Dec. 15, 2009
Like another reviewer, I used my steamer and perhaps that's why it didn't turn out. I didn't bother to make the sauce but maybe that sweetness would have helped because the pudding itself was tart and had a weird taste.
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