HrJanz Recipe Reviews (Pg. 1) - Allrecipes.com (11385116)

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Oma's Cottage Cheesecake

Reviewed: Nov. 2, 2011
This has become a staple in my house! If we have cottage cheese we need to use up, I make this cheesecake. I omit the milk. I make this cake many different flavors - I have made it with a chocoalte crust and then added peanut butter to the batter. I have also done a chocolate crust and then replaced the lemon juice with instant coffee for a mocha cake. I have also done a vanilla bottom with toasted coconut, omitted the lemon juice, and added 1 tsp of coconut extract to the batter. The possabilities with this recipe are endless! Thank-you Sheryl K for a great recipe!
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8 users found this review helpful

Classic Bran Muffins

Reviewed: Nov. 2, 2011
These are quite possibly the best bran muffins I have ever had! I substituted applesauce for the oil and the added some grated carrots and cinnamon. They work out to 4 points on the new Weight Watchers plan which is pretty good for a muffin!
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3 users found this review helpful

Aileen's Punch

Reviewed: May 20, 2010
Good - not a huge pineapple fan, so I wasn't huge on the taste, but people seemed to like it.
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4 users found this review helpful

Cottage Cheese Meat Loaf

Reviewed: May 14, 2010
Okay - I added spices which didn't taste the greatest. Prefer Gradma's recipe.
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2 users found this review helpful

Strawberry Muffins

Reviewed: Apr. 9, 2010
Made with applesauce. Pretty good texture, but not great flavor - kind of bland.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 26, 2010
Very delicious! In order to make them a little healthier, I cut out the butter and substituted just under 1/2 cup of apple sauce. I will probably add a little more cinnamon next time, but the texture was great! Definately a keeper!
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 21, 2009
These were delicious! I ended up putting them in the fridge before dipping them in chocolate (for 2 hours because I had other things I needed to do). I ended up melting my chocolate in a bowl over a pot of boiling water and then just left it on there so the chocolate would stay nice and runny. I dropped the truffle balls into the chocolate, used a fondue fork to swirl them around, and then used 2 fondue forks to pull them out - worked great! I'll definately be making these again!
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 21, 2009
My dough was kind of crumbly and I ended up adding some milk in order to make it stick, so I'm not sure what happened (because I did follow the recipe exactly). Overall, I thought they were a very good texture and they tasted good.
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1 user found this review helpful

 
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