Pat Roloff Recipe Reviews (Pg. 1) - Allrecipes.com (11385080)

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Pat Roloff

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Blue Cranberry Sauce

Reviewed: Nov. 29, 2013
All I tasted was cinnamon, even though I added twice the amoount of sugar. Bummer.
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No Time to Cook Chicken

Reviewed: Oct. 18, 2013
This wasn't a big hit. The chicken fell apart and the whole mess was very soupy with no flavor. Won't make it again.
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Cran-Raspberry Jellies

Reviewed: Dec. 20, 2012
The biggest mess I have ever created in my kitchen in 55 years of cooking. The jelly did not set up overnight. We ended up using scissors to scrape it off the oiled wax paper and cutting it into kinda/sorta pieces. It took my husband and I both to get it sugared and onto plastic plates. We didn't want to waste it and considered diluting it and making it into syrup. But I had planned it as part of a candy plate to give for Christmas to neighbors so made due with it.
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Slow Cooker Spinach Marinara Sauce

Reviewed: May 5, 2012
We made it as to the directions with the only substitution being we used frozen chard instead of spinach. Cooked it in the slow cooker as directed. It was way, way too thick and the flavor was bitter to us. We used it for one meal and decided to throw out the very large amount of leftovers.
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Tomato Green Bean Soup

Reviewed: Sep. 15, 2011
Absolutely wonderful! I was searching for a recipe to use all the garden produce. The only change I made was to leave out the basil and salt, we didn't miss them. I used liquid buttery non-fat spray to saute. Also used more carrots as I had so many from the garden to use and several cloves of garlic instead of one.. Also added 1 cup of whole wheat bulgar the last 20 minutes or so of cooking instead of pureeing to thicken. This recipe is a keeper!
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Baked Lamb Chops

Reviewed: Apr. 21, 2011
We didn't like this recipe at all. It did not turn out crispy, even though I turned up the heat. The chops were like pablum on the outside.
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Terrific Turkey Chili

Reviewed: Aug. 10, 2010
Absolutely wonderful. Had leftover taco meat I threw in, but basically made it as the recipe called for. We loved it and will make it often!
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Baked Potato Soup

Reviewed: Feb. 18, 2010
Made no changes except used turkey bacon. Excellent flavor. This will be a staple. Thanks to my daughter-in-law for posting it on FaceBook!
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