I made this using some healthy modifications- used maybe 2/3 or 3/4 cup of sugar, 3/5 BIG bananas, and whole wheat flour. I also used butter because I don't have shortening. And I added chocolate chips, because chocolate is good for the soul. I also used flaxseed substiute (1 T ground + 3 T water = 1 egg) for the egg. And like others have said, my bread didn't rise very well- it rose a little and fell. Tastes delicious still. However, I was wondering if the recipe ought to call for baking powder instead of soda..?
Was this review helpful?
0 users found this review helpful
I made this using some healthy modifications- used maybe 2/3 or 3/4 cup of sugar, 3/5 BIG...