To make these even faster, while you're making the sauce, bbq/grill the chicken and then mix the chopped hot chicken with the sauce and cheese, fill warmed tortillas and spoon a little sauce over each serving and top with cheese. I omited the baking, it just takes too long when everyone is hungry. To make the recipe lower in fat I omitted the butter and used 1/2 fat soup and lowfat sourcream.
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To make these even faster, while you're making the sauce, bbq/grill the chicken and then mix...