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Lemon Piccata Whitefish

Reviewed: Feb. 8, 2013
It was very good and very easy to make. I didn't have lemon pepper. Perhaps, if I did, I would have scored it as five star instead of four.
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Candy Bar Brownies

Reviewed: Feb. 4, 2013
This was great. I was very apprehensive about making it since many of the reviews said it was greasy. The brownies do come out of the oven greasy. However, I put the brownies in the fridge and the Butter was able to solidify. It was a great fix. They were no longer greasy! I substituted milky way bars for snickers. I brought these to a party and everyone loved them. People really like the richness, sweetness, and bit of salty-ness of these brownies.
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 4, 2013
I've made this twice for parties. Every time I make it, people love it. It is great with black bean tortilla chips. It is very easy to make. I recommend
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Addictive Sweet Potato Burritos

Reviewed: Jan. 9, 2013
the recipe sounds a bit strange but these are GREAT! I put some left over crock pot chicken in these as well. They are really tasty and filling.
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Pan Seared Red Snapper

Reviewed: Jan. 3, 2013
I made the recipe last night. My husband and I thought it was great. I used bottled lemon juice because I did not have any fresh lemons. I also made the fish in the oven instead of pan frying it because I did not have filets. Instead, I had a whole red snapper fish. The recipe still worked great. What I loved most about the recipe is that I was able to use things that I already had in my pantry/fridge. I give it 5 stars because it was easy and tasty. I will definitely make this recipe again.
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Jewish Chicken Soup

Reviewed: Feb. 26, 2012
It was very easy to make and delicious. I also added some egg noodles.
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Mom's Sweet Potato Bake

Reviewed: Jan. 16, 2011
I made this tongiht for my in-laws. Everyone really liked it. I left out all of the white sugar. It was very well liked. However, I will probably add some (1/4 cup) of sugar next time to see how that goes. I definitely recommend this dish!
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Chicken Scarpariello

Reviewed: Dec. 15, 2009
I found this recipe tonight on my way home from work, while on the train. I picked it because I knew I had all of the ingredients. I substituted a few things because I didn't have the original ingredients. I substituted beer for wine and thyme + oregano for the rosemary. It was still really great. The whole thing took 30 minutes, which was great!
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