Deeelicious Profile - (11384062)

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Recipe Reviews 2 reviews
Simple Beef Stroganoff
This recipe turned out excellent... after I made some changes (as the other reviewers suggested). I added an onion and 1 clove minced garlic to the burger while browning. Then I drained and added 1 "teaspoon" garlic powder and 1 tablespoon black pepper. I added 2 cans cream of mushroom soup and 1 cup water with a beef bouillon dissolved in it. I added 1 cup of sour cream and brought to a boil. I then added 1 tablespoon Worcestershire stirred then turned down and simmered for about 20 minutes while I prepared the egg noodles. When the noodles were done I drained and added the beef mixture in with the noodles. I mixed thoroughly and simmered for about 10 more minutes.(The beef mixture seemed soupy at first until you add it to the noodles.) Be prepared to be impressed!!!

16 users found this review helpful
Reviewed On: Jan. 3, 2011
Round Steak and Gravy II
I made this in the skillet. I cut the steak into small chunks and seared as directed. I then removed the steak and added the two soups and the can of water. I brought it to a boil and then returned the steak to the skillet. I simmered for about an hour and 20 minutes, stirring occasionally. In the last 20 minutes I added a tablespoon of flour dissolved in 1/2 cup water. This thickened the gravy perfectly! Great recipe! Will make this again.

13 users found this review helpful
Reviewed On: Dec. 27, 2010

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