LOVE, LOVE, LOVE this recipe. I always make these for Christmas gifts. Here are my favorite variations: 1.Add pistachios and craisins to the dough and (after baking and completely cooling)dip bottoms in melted white chocolate. 2. Add pecans and grated orange peel and dip bottoms in melted dark chocolate. 3. Add sliced almonds and toasted coconut and dip bottoms in milk chocolate. I put two of each flavor in a clear cellophane bag and tie with a ribbon. Very Yummy!
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LOVE, LOVE, LOVE this recipe. I always make these for Christmas gifts. Here are my favorite...
