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Chocolate Oatmeal Bars

Reviewed: Oct. 13, 2010
I followed the directions except 1) I used a can of condensed milk instead of the evaporated milk and I ommitted the 1/4 cup sugar in the filling and 2) I cooked the bars in a 9 x 13 pan and 3) I precooked the base for about 12 minutes. They turned out okay, but they use SO much butter that I won't make them again.
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Deep Dish Persimmon Pie

Reviewed: Dec. 13, 2009
So quick and easy and delicious! I thought 1 Tb of cinnamon sounded like a lot, but it was perfect! Smelled divine while it was baking too.
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