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Chipotle Crusted Pork Tenderloin

Reviewed: May 6, 2013
I like the flavor of the rub itself, but there was WAY too much chile powder. If I make this again, I will cut that amount in half and double the brown sugar. This will make the pork much more edible.
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Cola Pork Chops

Reviewed: Oct. 3, 2010
Tasted like meat loaf as pork chops. I won't be making this one again.
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Parmesan Chicken

Reviewed: Jul. 16, 2010
Awesome Recipe - It turned out just like the restaurant! One bit of advice to anyone who thinks about not flattening the chicken - Ignore that notion. Flatten the chicken because that allows it to cook perfectly. I have made it both ways, and trust me, following the recipe exactly yields a better entree. (surprise, surprise, right?)
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