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Whole Wheat Pancakes

Reviewed: Feb. 10, 2010
This is so good, I saved it in my recipe box. I did skip on the wheat germ. The rest is great as is. Would not change anything else.
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2 users found this review helpful

Chile for Tamales

Reviewed: Jan. 2, 2010
This was ok. I had to modify a lot. I used New Mexico chilis, and when blending, I added powdered cumin, and chicken bullion. In a pot, I let simmer for a few minutes to get the flavors "marry". Much, much tastier.
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10 users found this review helpful

Easy German Bierocks (Runza)

Reviewed: Jan. 2, 2010
An authentic German gal made this for us and I was hooked. I just made Mexican Tamales and had some of the sauce left and added it to the meat mixture, simmered till it was moist, not soupy. I baked mine and they came out outstanding.
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3 users found this review helpful

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