jvanaken Profile - Allrecipes.com (11382892)

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Recipe Reviews 3 reviews
Beef Tips
Very tasty, but quite salty. I used no salt and only 1 T. Worcestershire sauce, but the full 1/2 c. soy sauce. I'll use less soy sauce next time. Also used only 1/2 c. water with the gravy mix and let it simmer uncovered for about 15 minutes after adding and the consistency was perfect! I cooked it for 2 hours total and the meat was very tender. Not sure why others would have tough meat unless they're not using stew meat.

1 user found this review helpful
Reviewed On: Jan. 10, 2012
Scrumptious Chicken Vegetable Stew
Great flavor! I did make a few changes mostly in the preparation. I left out the fennel because I didn't have any and it was delicious without it. I also cooked it on the stove-top, not the microwave. I used 3 1/2 c. chicken broth (2 1/2 c. to start and then added 1 c. with the carrots and spinach toward the end.) I put the chicken, diced tomatoes, lentils, 2 1/2 c. chicken broth, garlic, herbs, salt and pepper in a large pot and cooked it for about an hour. Then added 1 c. water with the carrots and spinach and cooked for another 15 mins. or so, until the carrots were tender. I'll definitely make this again!

21 users found this review helpful
Reviewed On: Jan. 3, 2011

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