Erin Recipe Reviews (Pg. 1) - (11382793)

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Chicken and Red Wine Sauce

Reviewed: May 26, 2011
I used this recipe with chicken thighs. I braised them in the sauce and it came out fantastic. Also, I advise adding a little chicken stock (not broth!) to the sauce. The gelatin in the stock thickens the sauce up, as well as, adds a really nice, rich flavor to it!
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