brigitte Recipe Reviews (Pg. 1) - (11382556)

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Quinoa Biryani

Reviewed: Apr. 4, 2010
most certainly is a great way to combine veggies with a natural protein-rich grain. Needs more spices unless you're serving small young ones.
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14 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Feb. 7, 2010
Even the guys liked this dish during the Superbowl party! You must use the larger sized pan (9x13) as others suggested. Spread a can of reduced fat celery soup on the bottom of the pan to prevent the crusting so many spoke of because the dish lacked sauce. Diced and chopped the majority of the veggies, added a red pepper and a mild chili pepper to give it just a bit of warmth. Reduced the balsamic vinegar just a bit as it shouldn't be the theme to the dish in flavor, but just an undercurrent of taste you catch here and there. Certainly will serve it again! So EASY to make!
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6 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Feb. 4, 2010
doubled the recipe, thinking I'd have a few leftover for lunches the next day, when we had a dinner party of 7. Guess NOT! They were a huge hit, especially with a the kick of freshly grated ginger, the perfect warmth.
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2 users found this review helpful

Gingery Quinoa-Stuffed Acorn Squash

Reviewed: Dec. 16, 2009
This is a wonderful dish! I've served it at fall/winter dinners when we have large gatherings. Cutting each into quarters allows for a sampling of flavor rather than it being a full meal. The combination of flavors is always a pleasant surprise for guests...yum.
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4 users found this review helpful

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