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Tortilla Soup II

Reviewed: Dec. 21, 2011
We loved this soup! I threw everything into a crockpot and let it cook all day. I had no pans to clean because I used frozen shredded chicken I pulled from a rotisserie a couple of weeks ago. I added corn and black beans. I didn't have a small can of green chilis so I just used the ones in the tomatoes. I doubled the recipe but not the cilantro and lime. I saved the rest as garnish if someone wanted more of that flavor. We used tortilla chips instead of shells because we were in a hurry.
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