JennnnLian Recipe Reviews (Pg. 1) - Allrecipes.com (11382438)

cook's profile

JennnnLian

Reviews

Menus

 
View All Reviews Learn more

Roasted New Red Potatoes

Reviewed: Dec. 19, 2009
Delicious! I didn't follow the recipe exactly, as I added garlic salt instead of salt and also added some rosemary and fresh ground pepper. I used a gallon sized ziploc bag to mix the ingredients and it was so simple and a great side!
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Dec. 19, 2009
Great recipe! I wanted to make it a little healthier so I replaced the sugar with Splenda and the oil with 1 c. of applesauce. I also used fat free sour cream and added some cinnamon. They turned out wonderful and absolutely delicious! I'm glad I didn't half the recipe as I had planned.
Was this review helpful? [ YES ]
0 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Mar. 14, 2010
I thought this tasted pretty disgusting. The dry rub of seasonings was delicious, however the glaze tasted just like it sounds--lumpy apricots and an over abundance of BBQ sauce. We wiped the sauce off and then it was bearable. Anyone can dumb BBQ sauce on a tenderloin, definitely nothing special.
Was this review helpful? [ YES ]
0 users found this review helpful

Pork Tenderloin with Herb Sauce

Reviewed: Mar. 15, 2010
It was delicious! I used red wine vinegar and it made a LOT of sauce. It had a nice flavor, but was a little too vinegar-y for me (my husband liked it the way it was), so once the meat was cooked, I divided the sauce in half and put half in the saucepan and brought it to a boil and added 1T splenda brown sugar blend and one heaping tablespoon of cornstarch dissolved in 2T water to create a sweet and tangy glaze sauce. It was delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Mar. 23, 2010
I am giving this recipe three stars, not because they tasted bad, but it was way too much work (and too many calories!) for the end result. I decided to switch up my enchiladas and try this recipe instead of my classic standby, and it just wasn't worth it. My husband enjoyed the taste, but still thought my original enchiladas (whcih take 1/3 of the time) are better.
Was this review helpful? [ YES ]
0 users found this review helpful

My Country Style Steak

Reviewed: Jun. 17, 2010
I am giving this four stars only because of the lack of aesthetic appeal. It looks pretty nasty...think cafeteria food. However, it tastes really good! Has a good country fried steak flavor. I think next time I might add some sliced onions and maybe some mushrooms. I served it over egg noodles.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Nov. 1, 2010
Not a terrible recipe, but it is VERY mushroom-y. So if you like to feel like you're devouring a giant pack of mushrooms, dig in. I think I turned into a fungus after eating this.
Was this review helpful? [ YES ]
3 users found this review helpful

Thai Ground Chicken Basil

Reviewed: Nov. 9, 2010
Not a bad combo of spices, but for me it seemed as if a lot of the liquid in the soy sauce and fish sauce evaporated and left the dish SUPER salty.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Tikka Masala

Reviewed: Nov. 9, 2010
I'd give this five stars, but it seems to be a little too salty as written. For my taste, I'd reduce the salt a little. I also use fat free half and half and simmer on low and it thickens up pretty well, not to mention its a lot better than heavy cream. Your waistline will thank me. Oh and its pretty spicy as it is, so if you like it spicy, no need to add extra--plenty as it is!
Was this review helpful? [ YES ]
0 users found this review helpful

Braised Balsamic Chicken

Reviewed: Nov. 9, 2010
This has become one of my favorite dishes in the house! The balsamic is pretty tangy, so to sweeten it up a bit, I use two onions and once they caramelize, it sweetens up quite nicely. Slice them THIN though, it looks better and cooks up quicker.
Was this review helpful? [ YES ]
0 users found this review helpful

Key Lime Pie VII

Reviewed: Nov. 9, 2010
HUGE hit every time I make it. Around the 4th of July though, make sure you buy your key lime juice in advance--I checked seven stores that day and it was all sold out and I had to squeeze about 45 little key limes to get that much juice and it was BRUTAL. But its so worth it. I wouldn't really recommend mixing the zest inside--a guest once asked me if it was "grass" in the pie. Clueless, yes, but it made me realize that the green specks aren't too visibly appealing. Save the rind for some peel curls on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Creole Seasoning Blend

Reviewed: Nov. 9, 2010
I used this for the Colleen's Slow cooker Jambalaya recipe and it worked out so well! It made a huge batch though, and I now also use it for chicken dry rubs, eggs, cajun burgers...everything. Its so delicious! Its a little salty and I like salt, but it was too salty for a few family members.
Was this review helpful? [ YES ]
5 users found this review helpful

Alfredo Sauce

Reviewed: Nov. 9, 2010
YUM
Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: Nov. 9, 2010
Delicious...works with splenda too! I don't recommend trying to keep it in the fridge for more than two days. Eventually the bond of the cornstarch deteriorates and it becomes lumpy blueberry soup instead of a syrup (I think this was 5 days later). Delicious on pancakes and over vanilla ice cream
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach and Orzo Salad

Reviewed: Nov. 9, 2010
THIS IS SO GOOD! I love it. My husband loves it. Just don't get bulk pine nuts from Whole Foods--you'll get pine nut mouth (or pine mouth). Google it. It sucks. Stick to the little bags they sell in the cooking aisle with the sliced nuts.
Was this review helpful? [ YES ]
17 users found this review helpful

Double Tomato Bruschetta

Reviewed: Nov. 9, 2010
This is delicious! Was a huge hit at a house party. I'm lazy and I tossed everything in my tupperware Quick Chef, did a few turns and it was done! If you're not picky about how pretty your tomatoes are sliced, it takes literally about 5 mins to make.
Was this review helpful? [ YES ]
2 users found this review helpful

Greek Pasta Salad I

Reviewed: Nov. 9, 2010
I'd give this more stars if I could. My husband's friends have literally trapped me in a corner before asking when I would make my pasta salad next. It's that popular. I normally make a double batch (yes DOUBLE--two boxes of pasta!) and it will all be finished by the end of the football game! I made a few small changes: I use an entire box of penne pasta. I use a a can and a half of sliced mushrooms (not fresh, gross), I use the little pepperoni chunks instead of sliced, extra vegetables (all), and I also use Splenda instead of sugar and add a tad extra. Its delicious. You just need a really really really big bowl.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Nov. 9, 2010
I always turn this into a 12 qt. chicken noodle soup. To to this you need one entire roasted chicken from the store, deboned and diced, one bag of celery, one bag of carrots, about 15 ck bullion cubes, 5 bay leaves, some thyme, a bag of egg noodles, and pepper to taste (and a little cornstarch + water to thicken a little). That makes 12 qts and its delicious. My husband loves it so much he asks for it...in the middle of the Florida summer.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by JennnnLian

Bev's Chocolate Pie

Reviewed: Dec. 25, 2010
I consider myself an experienced cook and an awesome follower of directions, so I don't think that the results of this recipe were any fault of my own. I followed the directions exactly and didn't have any problems with the eggs cooking while whisking or anything else--I cooked it over med-low heat the whole time and it looked great. Fast forward a few hours after baking when my husband and I cut into this for Christmas dinner. It is almost like a cross between a brownie pie and a pudding pie without being great at either.
Was this review helpful? [ YES ]
6 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States