kate Profile - Allrecipes.com (11382397)

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Recipe Reviews 39 reviews
Pumpkin Gingerbread
This bread is yummy! I did as others suggested and turned the oven down to 325. I also cut the sugar down from 3 cups to 1 cup brown sugar and 1/2 cup white sugar. I used 1/2 oil and 1/2 cup of applesauce as well and doubled the ginger, allspice, and cinnamon. I used 1 3/4 fresh pumpkin puree instead of canned. Delicious!

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Pumpkin Maple Pie Supreme
This pie was delicious. My only substitution was to cut the brown sugar back to 1/3 cup. (Once I was out of cream and had to substitute 1 cup sour cream and 1/4 cream cheese and it still turned out yummy).

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Roasted Pumpkin Seeds
Very good. I followed the advice of others and boiled the seeds in sales water for 20 min and let them dry overnight before toasting.

1 user found this review helpful
Reviewed On: Sep. 25, 2013

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