I made this twice. The first time I followed the recipe exactly. Both times I needed at least an hour and a half to get the onions tender. The second time I used an additional half cup of cream, and poured it on the onions slowly so it seeped down between the layers. I was also using 12 or 15 small, whole onions. The first try was good enough to try again, but the second try was amazing! My brother did not care for them, because he has texture issues and they were too soft for him. I thought they were incredible and ate them for dessert. I have been on this site plenty of times over the years and have never found a recipe I was passionate enough about to write a review of, but these were so good I had to break my streak. We have a rosemary bush outside and so the ingredients are really easy to procure, which I love. It's so simple and so, so tasty.
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I made this twice. The first time I followed the recipe exactly. Both times I needed at least...